Anna Mukiibi-Bunnya the Country Director and Representative of WFP Lesotho, knows that lasting impact in humanitarian work comes from collaboration, innovation, and resilience. A Ugandan national, Anna holds an MBA from Grand Valley State University (USA) and a Bachelor of Science degree in Economics and Statistics from Makerere University (Uganda).
Anna began her career with the World Food Programme (WFP) in Uganda providing logistics corridor support to the crisis response in Rwanda and Burundi and progressed to managing complex demand planning and resources allocation in Khartoum, Sudan. Her early years in logistics taught her the importance of precision, accountability, and agility in saving lives—skills that have shaped her leadership journey over nearly two decades.
Anna’s illustrious career has seen her serve WFP Headquarters in Rome, where she was part of the technical team designing WFP’s sustainable financing framework for Duty of Care—an initiative to ensure a healthy, safe, respectful, and inclusive workplace that integrates global best practices, risk management, and inclusivity principles to strengthen staff well-being worldwide.
Previously, Anna served as Deputy Country Director and Head of Programme in Ghana, where she provided strategic leadership in positioning, programme integration, and resource mobilization—successfully diversifying funding sources to include government, private sector, and catalytic funds. Working in close partnership, she advanced integrated humanitarian and development programmes. These efforts focused on enhancing shock responsiveness and strengthening climate change adaptation initiatives, social protection systems, and home-grown school feeding. Anna also championed farmer support programmes, promoted youth economic empowerment through agriculture, and prioritized data and evidence generation to inform policy and programme design.
Anna’s career spans diverse contexts, including Democratic Republic of Congo, Mali and Southern Africa Regional Bureau, where she led financial reforms, strengthened governance structures, and championed systems that improved accountability and operational efficiency. She is recognized for her expertise in strategic leadership, fostering partnerships, resource mobilization and management, and organizational transformation.
Anna’s leadership philosophy is grounded in collaboration and shared purpose, empowering teams to deliver meaningful results. She believes that true and lasting impact comes from placing the people we serve at the centre, nurturing local talent, and strengthening systems—while creating space for innovation and resilience to thrive.
Driven by a vision of a world where resilience and equity define food systems, she remains committed to advancing WFP’s Zero Hunger mission.